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RP team vies for People’s Choice Award in global IT student contest
June 17, 2010
Team Khronos of De La Salle – College of St. Benilde (DLSU-CSB) is headed to Warsaw , Poland next month to compete in the software design category and People’s Choice Award of the eight annual Imagine Cup, the world’s premier student technology competition sponsored by Microsoft Corp.
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Binalot Supports Green Miles
March 20, 2010
Running is the new hit sport among Filipinos and the sight of joggers and runners out on the streets in the morning and evening is becoming all too common.
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Vegiepreneurs
February 12, 2009
In 1997, AgriNurture Inc., producer and exporter of agricultural products, established First Class Agriculture (FCA) as an addition to its growing number of affiliated businesses that include Fresh and Green Harvest Company, Best Choice Harvest, Fruitilicious, Nutri-licious Marketing, Lucky Fruit and Vegetable Products, and M2000 IMEX Co., all guided by (its slogan) to offer FRESH and CHOICE and ALWAYS in all stages of its operations.”
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Sweet Curves: Go Natural
February 12, 2009
In the middle of 2008, Farah Kharen A. Orosco, owner of OA Sweets, started looking at “another business (to venture into) – something that is unique or not yet available in the market,” she says to Enterprise Magazine.
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Fashionably Green
February 12, 2009
When Puey Quiñones was introduced to Ulysses King Jr., cofounder and current president and general manager of Urban Lifestyles Inc., “I had a strong feeling that he will be a recognized fashion designer someday. I got curious (with) his style (of) eclectic and ethereal get up – truly avant garde,” King says.
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iChef Concepts and Solutions: Good Living
January 14, 2009
In 2004, a few months after finishing his Bachelor in Science in Hotel, Restaurant and Institution Management degree from the De La Salle University – College of Saint Benilde, Allan Gruenberg Jose started working for a restaurant in Makati City, where he attributes the owner chef for “teaching me a lot of things,” he says.
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Bistro Group of Restaurants: All Natural
January 13, 2009
Lisa Ronquillo, marketing manager of the Bistro Group of Restaurants (BGR) is candid, not wanting to play with words. “(BGR’s) going green efforts are not yet as extensive as (those of) big companies,” she says, “but we are approaching this stage by stage, in whatever ways we can.”
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